Sign in
Bluewater Grill Seafood Restaurant & Oyster Bar
About
- 5 ( 2 reviews)
- 15-50, $$, $$$
Established in 1996, Bluewater Grill in Newport Beach was the original inspiration for what hasbecome the leading premium seafood restaurant chain in Southern California. Owner-operated since its inception, the waterfront restaurant on the docks in historic Cannery Village specializes in Orange County’s freshest seafood, classically prepared and served at a fair price in a friendly, casual atmosphere. New lunch and dinner menus, printed daily, feature more than 40 varieties of fresh seafood and shellfish annually. Other highlights include a shellfish bar, kid’s menu, patio dining, full bar, weekday happy hours, full wine list and monthly tasting events.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 10:00 - 22:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Matthew Booher
Went here for Matt Jr's birthday dinner. Both service and food were outstanding. We were there in time for happy hour, and enjoyed some appetizers on special. I had sand dabs and they were great. We also enjoyed a large salad, and fish tacos. For the appetizers, we had fish bites and calamari. Our server was very attentive, and made sure we were well taken care of for Matt's birthday. We got dessert to go, and they gave us a free mud pie for Matt's birthday. It looks so good, we ate it straight out of the to go container while still at the restaurant!
John Scott
I love this place!! I was traveling from Florida and was used to great seafood. I was blown away by the freshness and presentation. I loved the North Eastern influence with excellent clam chowder. The little neck clams were to die for and we had crusty french bread for dipping. Add octopus as a treat appetizer. Crispy fried catfish and properly baked walleye. And the coleslaw was fresh and delicious. I can't wait to go back.